Anna Masek

Summary

Affiliation: Technical University of Lodz
Location: Lodz, Poland
Summary:
Anna Masek, female, technology of chemistry, graduated from the chemistry department, Technical University
of Lodz in 2007. She became a Doctor of chemistry in 2012. Now she works in the Institute of Polymer and
Dye Technology in Lodz. She has published more than 20 papers and completed 18 posters and oral
presentations on the international conferences. She realizes two scientific projects funded by the Ministry of
Science and Higher Education, which are concerned with application of natural antioxidants for natural
polymers. She works as part of Professor M. Zaborski research group in the field of the natural antioxidants and
biopolymers. Her work was involved in the testing of properties of natural antioxidants from polyphenol and
amino acid groups. Her investigated area was the application of natural antioxidatns for a stabilization of
biopolymers. Her field of research enclosed electrochemistral methods and another analytical methods such as
spectrofluorimetry, UV and NIR-IR spectrophotometry, chromatography, zeta potential, thermal analysis. She is
the guardion of a special laboratory in polymer ageing.

Publications

  1. doi request reprint Influence of hydroxyl substitution on flavanone antioxidants properties
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, 90 924 Lodz, ul Stefanowskiego 12 16, Poland Electronic address
    Food Chem 215:501-7. 2017
  2. doi request reprint Characteristics of compounds in hops using cyclic voltammetry, UV-VIS, FTIR and GC-MS analysis
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, ul Stefanowskiego 12 16, 90 924 Lodz, Poland Electronic address
    Food Chem 156:353-61. 2014
  3. doi request reprint Electrooxidation of morin hydrate at a Pt electrode studied by cyclic voltammetry
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, ul Stefanowskiego 12 16, 90 924 Lodz, Poland Electronic address
    Food Chem 148:18-23. 2014
  4. doi request reprint Electrooxidation of flavonoids at platinum electrode studied by cyclic voltammetry
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, 90 924 Lodz, ul Stefanowskiego 12 16, Poland Electronic address
    Food Chem 127:699-704. 2011

Detail Information

Publications4

  1. doi request reprint Influence of hydroxyl substitution on flavanone antioxidants properties
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, 90 924 Lodz, ul Stefanowskiego 12 16, Poland Electronic address
    Food Chem 215:501-7. 2017
    ....
  2. doi request reprint Characteristics of compounds in hops using cyclic voltammetry, UV-VIS, FTIR and GC-MS analysis
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, ul Stefanowskiego 12 16, 90 924 Lodz, Poland Electronic address
    Food Chem 156:353-61. 2014
    ..The solutions of hop extracts show very good antioxidant capacities; therefore, they can effectively inhibit or slow negative oxidation reactions and scavenge free radicals and reactive oxygen species (ROS). ..
  3. doi request reprint Electrooxidation of morin hydrate at a Pt electrode studied by cyclic voltammetry
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, ul Stefanowskiego 12 16, 90 924 Lodz, Poland Electronic address
    Food Chem 148:18-23. 2014
    ..The influence of the deprotonation of the ring B hydroxyl moiety is related to the electron/proton donating capacity of morin and to its radical scavenging antioxidant activity. ..
  4. doi request reprint Electrooxidation of flavonoids at platinum electrode studied by cyclic voltammetry
    Anna Masek
    Technical University of Lodz, Institute of Polymer and Dye Technology, Faculty of Chemistry, 90 924 Lodz, ul Stefanowskiego 12 16, Poland Electronic address
    Food Chem 127:699-704. 2011
    ..63 to 0.48 (n=2). Xanthone and flavone were oxidised easiest and quickest among other substrates at the platinum electrode with the heterogeneous rate constants (k(bh)) of 7.08×10(-4) and 6.46×10(-4)cms(-1), respectively...