Cengiz Sarikurkcu

Summary

Publications

  1. doi request reprint Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey
    Cengiz Sarikurkcu
    Faculty of Science and Literature, Department of Chemistry, Mugla University, Mugla 48000, Turkey
    Food Chem Toxicol 47:2479-83. 2009
  2. doi request reprint Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis
    Cengiz Sarikurkcu
    Mugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, Turkey
    Food Chem Toxicol 48:1801-5. 2010
  3. ncbi request reprint Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays
    Cengiz Sarikurkcu
    Faculty of Science and Literature, Department of Chemistry, Mugla University, Mugla 48000, Turkey
    Bioresour Technol 99:4239-46. 2008
  4. doi request reprint Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
    Cengiz Sarikurkcu
    Mugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, Turkey
    Food Chem Toxicol 48:1230-3. 2010
  5. doi request reprint Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica
    Bektas Tepe
    Faculty of Science and Literature, Department of Molecular Biology and Genetics, Cumhuriyet University, TR 5814 Sivas, Turkey
    Fitoterapia 82:237-46. 2011
  6. doi request reprint Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
    Cengiz Sarikurkcu
    Mugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, Turkey
    Bioresour Technol 99:6651-5. 2008
  7. doi request reprint Antioxidant and DNA damage protection potentials of selected phenolic acids
    Kemal Sevgi
    Department of Molecular Biology and Genetics, Faculty of Science and Literature, Kilis 7 Aralik University, TR 79000 Kilis, Turkey
    Food Chem Toxicol 77:12-21. 2015

Detail Information

Publications7

  1. doi request reprint Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey
    Cengiz Sarikurkcu
    Faculty of Science and Literature, Department of Chemistry, Mugla University, Mugla 48000, Turkey
    Food Chem Toxicol 47:2479-83. 2009
    ..46+/-1.22mugGAEs/mgextract). Dichloromethane extract has been found to be rich in flavonoids. A positive correlation was observed between the antioxidant activity potential and total phenolic and flavonoid levels of the extracts...
  2. doi request reprint Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis
    Cengiz Sarikurkcu
    Mugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, Turkey
    Food Chem Toxicol 48:1801-5. 2010
    ..Hexane and water extracts were found to be rich-in phenolics. However, flavonoids were determined in the highest level in methanol extract...
  3. ncbi request reprint Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays
    Cengiz Sarikurkcu
    Faculty of Science and Literature, Department of Chemistry, Mugla University, Mugla 48000, Turkey
    Bioresour Technol 99:4239-46. 2008
    ..60+/-0.74 microg/mg). A positive correlation was observed between the antioxidant activity potential and total phenolic level of the extracts. On the other hand, total flavonoid content was found equal for the both sub-fractions...
  4. doi request reprint Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
    Cengiz Sarikurkcu
    Mugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, Turkey
    Food Chem Toxicol 48:1230-3. 2010
    ..Additionally, reducing power and chelating capacity of the mushrooms increased with concentration. The strongest super-oxide anion scavenger was A. caesarea. In the case of total phenolics, L. pudicus found to have the highest content...
  5. doi request reprint Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica
    Bektas Tepe
    Faculty of Science and Literature, Department of Molecular Biology and Genetics, Cumhuriyet University, TR 5814 Sivas, Turkey
    Fitoterapia 82:237-46. 2011
    ..In the presence of 40 mg/ml T. polium extract, a significant protection was observed for native super coiled DNA of pBR322 plasmid DNA. In the presence of 32 mg/ml of T. polium extract, no trophozoite was after the 24th hour...
  6. doi request reprint Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
    Cengiz Sarikurkcu
    Mugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, Turkey
    Bioresour Technol 99:6651-5. 2008
    ..On the other hand, B. edulis found to have the highest phenolic content. Total flavonoid content of S. collitinus found the superior to the other mushrooms...
  7. doi request reprint Antioxidant and DNA damage protection potentials of selected phenolic acids
    Kemal Sevgi
    Department of Molecular Biology and Genetics, Faculty of Science and Literature, Kilis 7 Aralik University, TR 79000 Kilis, Turkey
    Food Chem Toxicol 77:12-21. 2015
    ..On the other hand, cinnamic acid (at 0.002 mg/ml), gallic acid (at 0.002 mg/ml), p-hydroxybenzoic acid (at 0.002 and 0.004 mg/ml), and protocatechuic acid (at 0.002 and 0.004 mg/ml) could not protect plasmid DNA. ..