Candida azyma

Summary

Alias: Candida azyme, Candida cf. azyma UWOPS 95-693.4

Top Publications

  1. doi Natural yeast flora of different varieties of grapes used for wine making in India
    Pradnya Chavan
    Biochemical Sciences Division, National Chemical Laboratory, Pune 411008, India
    Food Microbiol 26:801-8. 2009
  2. doi The use of parsimony network analysis for the formal delineation of phylogenetic species of yeasts: Candida apicola, Candida azyma, and Candida parazyma sp. nov., cosmopolitan yeasts associated with floricolous insects
    Marc André Lachance
    Department of Biology, University of Western Ontario, London, ON, N6A 5B7, Canada
    Antonie Van Leeuwenhoek 97:155-70. 2010
  3. doi Production of mannitol from raw glycerol by Candida azyma
    Jun Yoshikawa
    Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology AIST, Tsukuba Central 5 2, 1 1 1 Higashi, Tsukuba, Ibaraki 305 8565, Japan
    J Biosci Bioeng 117:725-9. 2014
  4. doi Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit
    Luriany Pompeo Ferraz
    Universidade Estadual Paulista Julio de Mesquita Filho, CEP 14884 900, Jaboticabal, SP, Brazil
    Microbiol Res 188:72-9. 2016
  5. ncbi Wickerhamiella australiensis, Wickerhamiella cacticola, Wickerhamiella occidentalis, Candida drosophilae and Candida lipophila, five new related yeast species from flowers and associated insects
    M A Lachance
    Department of Plant Sciences, University of Western Ontario, London, Canada
    Int J Syst Bacteriol 48:1431-43. 1998

Scientific Experts

  • Marc André Lachance
  • Luriany Pompeo Ferraz
  • Jun Yoshikawa
  • Pradnya Chavan
  • Aline Caroline da Silva
  • Tatiane da Cunha
  • Katia Cristina Kupper
  • Takamitsu Tamura
  • Hiroyuki Iwabuchi
  • Dai Kitamoto
  • Shingo Uemura
  • Hiroshi Habe
  • Tokuma Fukuoka
  • Tomotake Morita
  • Tomohiro Imura
  • Girish Kulkarni
  • Mukund V Deshpande
  • Yogesh Shouche
  • Sarika Mane
  • Shamim Shaikh
  • Devidas P Nerkar
  • Vandana Ghormade

Detail Information

Publications5

  1. doi Natural yeast flora of different varieties of grapes used for wine making in India
    Pradnya Chavan
    Biochemical Sciences Division, National Chemical Laboratory, Pune 411008, India
    Food Microbiol 26:801-8. 2009
    ..Eleven different species belonging to seven genera were identified as: Candida azyma, Candida quercitrusa, Debaryomyces hansenii, Hanseniaspora guilliermondii, Hanseniaspora viniae, Hanseniaspora ..
  2. doi The use of parsimony network analysis for the formal delineation of phylogenetic species of yeasts: Candida apicola, Candida azyma, and Candida parazyma sp. nov., cosmopolitan yeasts associated with floricolous insects
    Marc André Lachance
    Department of Biology, University of Western Ontario, London, ON, N6A 5B7, Canada
    Antonie Van Leeuwenhoek 97:155-70. 2010
    ..A similar analysis of 81 isolates originally assigned to Candida azyma (Wickerhamiella clade) yielded dramatically different results, giving rise to six independent networks ..
  3. doi Production of mannitol from raw glycerol by Candida azyma
    Jun Yoshikawa
    Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology AIST, Tsukuba Central 5 2, 1 1 1 Higashi, Tsukuba, Ibaraki 305 8565, Japan
    J Biosci Bioeng 117:725-9. 2014
    ..strain 7-12G was selected as an efficient mannitol producer from 25% (w/v) glycerol and was identified as Candida azyma by morphological, physicochemical, and phylogenetic analyses...
  4. doi Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit
    Luriany Pompeo Ferraz
    Universidade Estadual Paulista Julio de Mesquita Filho, CEP 14884 900, Jaboticabal, SP, Brazil
    Microbiol Res 188:72-9. 2016
    ..ACBL-44, and ACBL-77, which controlled sour rot most effectively, were identified as Rhodotorula minuta, Candida azyma, and Aureobasidium pullulans, respectively. To our knowledge, this is the first report of the potential of C...
  5. ncbi Wickerhamiella australiensis, Wickerhamiella cacticola, Wickerhamiella occidentalis, Candida drosophilae and Candida lipophila, five new related yeast species from flowers and associated insects
    M A Lachance
    Department of Plant Sciences, University of Western Ontario, London, Canada
    Int J Syst Bacteriol 48:1431-43. 1998
    ..rDNA (D1/D2) sequences demonstrate a close relationship between the five species and Candida vanderwaltii and Candida azyma. Their relationship with W...